Introducing Our All-New Weekend Brunch Service

Beginning Saturday, May 14th, Trattoria Sofia will launch its all-new weekend brunch menu!

Offered every Saturday and Sunday from 11am-3pm, guests can enjoy an array of Italian-inspired brunch dishes crafted by Executive Chef LJ Wiley, including Uovo al Purgatorio (tomato sauce, sesame croutons, corona beans, 2 poached eggs & Prosciutto di Parma), Il Tritatto (potato & mortadella hash, roasted escarole, peperonata, 2 poached eggs & Parmigiano Reggiano), Polenta Fra’diavolo (creamy polenta, spicy tomato sauce, pan seared shrimp, garlic chips, lemon & parsley), and Focaccia di Mora (blackberry focaccia French toast, whipped mascarpone, balsamic macerated berries, fried sage).

In addition, award-winning mixologist Alba Huerta created five new cocktails that are perfect to enjoy with the new dishes. Stay tuned for the final menu!

Reservations are recommended, but not necessary, as the menu will be offered at the bar, in the dining room and on the patio.

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