Don't Miss Our Weekend Brunch Service

Offered every Saturday and Sunday from 11am-3pm and with live music on Sundays, guests can enjoy an array of Italian-inspired brunch dishes, including Uovo al Purgatorio (tomato sauce, sesame croutons, corona beans, 2 poached eggs & Prosciutto di Parma), Il Tritatto (potato & mortadella hash, roasted escarole, peperonata, 2 poached eggs & Parmigiano Reggiano), Polenta Fra’diavolo (creamy polenta, spicy tomato sauce, pan seared shrimp, garlic chips, lemon & parsley), and Focaccia di Mora (blackberry focaccia French toast, whipped mascarpone, balsamic macerated berries, fried sage).

In addition, award-winning mixologist Alba Huerta created five cocktails that are perfect to enjoy with the brunch dishes. Guests can also order from the full dinner menu. 

Reservations are recommended, but not necessary, as the menu will be offered at the bar, in the dining room and on the patio.

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